​A cozy French cafe by the lake, Le Cafe Du Lac is the perfect location for friends and family to unwind and taste authentic french flavors. Let us take you to Brittanie  with our Galette - gluten free Buckwheat Crepes and French Cidre. Then travel South to Nice and enjoy a Pan Bagna, local Nicoise tuna sandwich. ​​

​All  pastries are baked fresh every morning by our French Chef.

MENU

Breakfast

​Seasonal Fruit Salad   

Organic Granola Bowl   
Organic Granola, Low fat yogurt, Seasonal berries
​
Açai Berry Bowl   
Açai and banana purée, organic granola and blueberries

​Quiche du jour   
Bacon quiche or Spinach quiche
​
Croissant Egg Sandwich  
Swiss cheese omelet, Wilted Spinach, Tomato basil sauce

​Croissant Jambon   
Black forest Ham, Gruyere, Bechamel

SALADS

Green Salad   
Organic mixed greens, fresh herbs, lemon vinaigrette
​
Salad Lyonnaise
Organic baby kale, Poached egg, lardons, croutons, warm bacon vinaigrette

Greek Salad
Mixed greens, cucumbers, tomatoes, Feta cheese, red onions, calamata olives

​Salad du Lac   
Roasted potatoes, french lentils, summer vegetables and sherry vinaigrette

​Butter Lettuce   
Butter lettuce, avocado, crumbled blue cheese, orange segments, pistachio,
champagne vinaigrette

SANDWICHES

The Ham   
Paris ham, Organic mixed greens, Tomato, Cornichons, Gruyère and home made mayonnaise on Baguette

​Jambon cru   
Prosciutto, Camembert, Organic Mixed greens on Baguette

The Chicken   
Mustard chicken thighs, Organic mixed greens, Tomato, Bacon, Cheddar and tomato basil sauce on Baguette​

​Pan Bagnat   
Albacore Tuna, Fresh Basil, Tomato, Anchovies, Black olives, Olive oil on ciabatta

PANINIS

Le Classique   
Roasted Eggplant, Zucchini, Onions, Tomato basil sauce and mozzarella on ciabatta

​Avocado   
Open face panini top with Avocado, Feta, Cilantro, Crushed red pepper and organic poached egg on Whole wheat

Turkey Melt   
Turkey breast, caramelized onions, Swiss cheese on ciabatta

​Tout fromage   
Grilled gruyere and swiss cheese on ciabatta

GALETTES

gluten free savory buckwheat crepes
​

Jambon Fromage   
Black Forest Ham, Gruyère Cheese

​La Complete   
Black Forest ham, Fresh organic egg, Gruyere 

​La Maraichere   
Farmers market vegetables, Fresh organic egg, Gruyere cheese

La Normande   
Jambon cru, Camembert, Salade verte

La Nordique   
Scottish smoked salmon, creme fraiche, Chives

​La Poulette   
Organic chicken, Whole grain mustard sauce, fresh herbs

CREPES

​Miel et Citron 
Local's farmers market honey, Meyer lemon zest

Fruit rouges   
Seasonal berries, apple compote, walnut

Caramel au Beurre Salee   
Homemade European salted caramel

Nutella Banana   
Organic banana, Nutella, Whipped cream

La Poire   
Poached pear, chocolate ganache, frangipane, toasted pecans

BEVERAGES

ESPRESSO DRINKS
​
​Espresso
Latte
Cappucino
Mocha
​Americano

BREWED COFFEE & TEA

​Café la colombe
Café au lait
Red eye
​Hot tea
Hot chocolate

ICED BEVERAGES

Cold brew la colombe
​Iced café americano
Iced Latte
Iced Mocha
​Iced tea

Stop by & try our daily selection of freshly made pastries.

STAY & ENJOY THE VIEWS

What's better than a delicious meal with friends?  Taking in the views of beautiful Lake Las Vegas while you enjoy your meal. Stop in, grab a bite to eat, and stay a while. 

PLAN AN EVENT

No matter the occasion, our beautiful location on the water along with our event-friendly menu will make your next celebration one to remember.

CONTACT US

DIRECTIONS TO LE CAFE DU LAC:

Traveling from Las Vegas and Henderson:
​

1. Arrive on Eastbound Lake Mead Parkway. Travel EAST on Lake Mead Parkway. 
2. Turn left on to Lake Las Vegas Parkway, traveling North.
3. Turn right on to Strada Di Villaggio.
4. Use the Parking Garage located south of the Hilton Lake Las Vegas Resort.

​MEET DAVID  
​Chef, Owner of Le Cafe Du Lac

A native of Nice, France, David learned the art of pastry-making in Paris at a very young age.  After being inspired by his grandfather, who owned cafe in the south of France, David decided to follow suit and went into the restaurant industry, working at some of the finest restaurants in Europe. In 2000, he came to the US to work in Chicago, eventually moving to Las Vegas to open one of the most highly regarded restaurants, Guy Savoy, located at Caesar's Palace on the Las Vegas Strip. After decades of experience learning the industry and fine tuning his skills, David is excited finally have his own cafe where can bring all of his experience back to his roots and offer simple french cuisine against the beautiful backdrop of Lake Las Vegas.